Ready-to-use Sponge Cake
Production
The Art of Pastry Making,
since 1959
BHB is a historic company based in Treviso, specializing in the production of ready-to-use sponge cake for the confectionery industry, food service professionals, and the retail sector. We offer a carefully curated selection of high-quality products, designed to support bakeries and pastry shops.
Our pastry workshop crafts ready-to-use sponge cake bases in various formats, including versatile cake bases, finished cakes, and innovative solutions. By blending professional-grade quality with artisanal craftsmanship, our products enable clients to enhance efficiency while ensuring the dependability and excellence that only industrial production can deliver.
Ready-to-use Sponge Cake
Sponge cake is the absolute star of our production.
At BHB, ready-to-use sponge cake stands as the cornerstone of our offerings. Highly valued by both businesses and consumers, our sponge cakes come in a range of formats and are designed to meet contemporary market trends and demands in the confectionery sector. We cater to various sectors including industry, HoReCa (Hotel, Restaurant, and Catering), and large-scale distribution with our ready-to-use sponge cakes.
Our unique versatility is a product of our founders’ visionary insights and the craftsmanship of our skilled artisans. We combine innovation with tradition to deliver products that meet and exceed the expectations of our diverse clientele.
Our Product Range
Retail



Ready-to-use Sponge Cake
BHB’s growth is fueled by the perfect blend of several key ingredients: top-quality raw materials, rigorous quality controls, and genuine authenticity. We offer ready-to-use sponge cakes, desserts, cake bases, and our renowned sponge cake roll, delivering solutions that meet every taste.
Safety
Innovation
Our products are rooted in traditional recipes. In our research and development department, we continuously test innovative solutions to stay ahead of and fulfill our customers’ evolving needs.
Quality
Driven by a passion for pastry-making passed down through generations, our experience and intuition guide us in constantly improving the quality of our offerings and ensuring consistency over time.
We owe much to the generations that came before us. Our success is the result of the hard work, passion, and determination of our grandparents and parents. Our story began almost by chance, steeped in the aromas of flour, eggs, and sugar—imbued with a touch of magic.




